3/4 c. creamy peanut butter
3 tbsp. butter
1 1/2 c. graham cracker crumbs
1 sm. vanilla pudding mix
3 c. milk
1 sm. chocolate pudding mix
1 tsp. vanilla
4 oz. Cool Whip

Heat 1/2 cup peanut butter and butter until smooth. Stir in cracker crumbs. Press mixture into the bottoms and sides of a 9 inch pie plate. Chill. Combine vanilla pudding mix and 1 1/2 cups milk. Cook and stir to a full boil.

Stir in remaining peanut butter. Spoon into crust. Chill. Combine chocolate pudding mix with remaining milk and cook. Stir in vanilla. Spoon over peanut butter layer. Chill. Spread Cool Whip over pie and sprinkle with chopped peanuts.