2 sticks butter
1 (8 oz.) cream cheese
2 c. flour

Beat butter and cream cheese together, then add flour. Roll out dough. (Use lots of flour as dough will be sticky.) Cut into circles and bake in tart pans. Bake 10-12 minutes at 350 degrees.

TOPPING:

2 (8 oz.) cream cheese
2 c. powdered sugar
1 lg. Cool Whip
1 tsp. vanilla
1 can cherry pie filling

Beat until smooth and fill tarts and put canned cherries on top.