2 beaten eggs
1 tsp. vanilla
2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 tsp. salt
20 oz. can crushed pineapple with juice
1/2 c. chopped pecans

Mix eggs, vanilla, flour, sugar, baking soda and salt. Add crushed pineapple and chopped pecans.

Bake at 350°F from 30 to 35 minutes in a greased and floured 9 x 13 pan or two 9-inch round pans.

Frosting:

1 stick softened butter
8 oz. cream cheese
1 3/4 c. confectioners sugar
1 tsp. vanilla

Blend together. Frost warm cake. Sprinkle with more pecans.

This cake is very dense, moist and rich...but it is very easy to make.