2 - 8 oz. tubes refrigerated crescent rolls
1 c. (4 oz.) shredded Co-jack cheese
2/3 can condensed cream of chicken soup, undiluted
1/2 c. chopped fresh broccoli
1/2 c. chopped sweet red pepper
1/4 c. chopped water chestnuts
1 c. cooked, cubed chicken breast
2 tbsp. chopped onion

Arrange the crescent rolls on a 12 inch pizza pan or large cookie sheet, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon mixture over wide ends of rolls. Fold points over filling and tuck under wide ends, (filling will be visible).

Bake at 375°F for 20-25 minutes or until golden brown.