1 c. Miracle Whip
2 tbsp. Dijon mustard
2 tbsp. fresh or dry parsley
1 tbsp. finely chopped onion (I use dried, chopped)
1 (10 oz.) can chicken, drained and flaked
4 tbsp. Hormel real bacon bits
1 c. Mozzarella cheese, shredded and divided
1 can crescent rolls

Preheat the oven to 375°F. Mix all ingredients, except rolls and half the cheese. Place the rolls on a round pan with the wide ends together and extending the tops outwards.

Put filling in the middle of the crescent ring then pull the pointed ends over the mixture and tuck the ends underneath towards the middle.

Bake 20 to 25 minutes. Top with remaining cheese after removing from the oven.