4 c. cooked chicken chunks
4 hard-boiled eggs, sliced
2 tbsp. lemon juice
3/4 c. cream of chicken soup
1 tsp. Accent
1 tsp. minced onion
3/4 c. Miracle Whip
1 c. grated cheese
1 tsp. salt
2/3 c. finely chopped toasted almonds
2 c. chopped celery

Combine all ingredients, except cheese and almonds. Place in a 9 x 13-inch pan. Top with cheese and almonds. Keep, covered, overnight in the refrigerator. Take out 1 hour before baking.

Bake in a preheated 400°F oven for 35 minutes.

Makes 9 to 12 servings. Great salad for showers.