1 (3 oz.) pkg. cream cheese, softened
2 tbsp. melted butter
2 c. cooked chicken, chopped
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped chives or onion
1 sm. jar chopped pimiento
1 (8 oz.) can refrigerated crescent dinner rolls
Melted butter
Italian style bread crumbs

Preheat oven to 350 degrees. Blend cream cheese and butter until smooth. Add chicken, salt, pepper, milk, chives and pimiento; mix well.

Separate dinner rolls into 4 rectangles. Seal perforations. Spoon 1/2 cup chicken mixture into center of each rectangle. Pull 4 corners of dough to center of mixture; seal. Brush with melted butter. Coat with bread crumbs.

Bake on ungreased cookie sheet 20 to 25 minutes until golden brown. Makes 4.