2 c. sugar
1/3 c. water
1/3 c. light corn syrup
1/4 tsp. salt
2 egg whites
1 tsp. vanilla
1/2 c. chopped nuts

Combine sugar, water, corn syrup and salt in a 2 quart dish and cover. Microwave uncovered 5 minutes on high. Stir well. Microwave uncovered 4 to 6 minutes to the hard ball stage. Cool 3 to 4 minutes. Beat egg whites until very stiff. Pour in sugar mixture in a thin stream, beating until mixture hold its shape and start to lose its gloss. Add vanilla and nuts. Drop by spoonfuls on waxed paper.