2 c. sugar
1/3 c. water
1/3 c. light corn syrup
1/4 tsp. salt
2 egg whites
1 tsp. vanilla
1/2 c. chopped pecans

Combine sugar, water, corn syrup and salt in 2 quart microwave bowl and cover. Microwave on high for 5 minutes and stir well. Microwave 6 minutes, uncovered, on high. Let cool 3 to 4 minutes. While cooling, beat egg whites until stiff. Pour sugar mixture into egg whites in a steady stream, beating constantly until mixture holds shape or loses it's gloss. Stir in vanilla and pecans. Drop by teaspoonfuls onto waxed paper.