1 c. sugar
2 tsp. white Karo
1/4 c. water
1/2 jar marshmallow creme
2 c. pecan halves

Boil sugar, syrup, and water hard for 1 minute. Remove from heat. Add marshmallow creme, stirring until melted. Add pecans; mix well. Spoon onto wax paper or a platter. Yield: 12-14 pieces.