1 (7 or 9 oz.) jar marshmallow creme
2 c. sugar
1 c. chopped nuts
1/2 c. water
Pinch salt
1 tsp. vanilla

Combine sugar, water and salt, boil to soft ball stage, 230 degrees, stirring constantly. Put marshmallow creme in a large bowl. Add cooked mixture slowly to marshmallow, while stirring. Beat until it stiffens then add vanilla and nuts. Drop with spoon on waxed paper.