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Results 1 - 10 of 69 for hot beef sandwich
In a medium saucepan, bring beef broth to a boil. Add ... tomato or a few lettuce leaves, if desired. Season to taste with salt and pepper. Serve.
Trim and discard excess fat from beef. Place beef in slow ... liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.
Place roast in oven at 250 degrees about 5 hours or until it's real done. When roasted, place meat on platter and cool. Add packages of ...
Roast for two hours at 300 degrees. Bake the day before. Save juices. Mix with: 1 sm. onion, chopped 2 tbsp. butter 2 tbsp. vinegar 2 tbsp. ...
Trim excess outer fat from ... with 2 cans beef consomme, 1/2 can water, oregano, ... and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
Cook in a crock pot on low all day until the meat can be shredded with a fork. Serve on buns.
Slice, butter and sprinkle garlic ... simmer. Dip roast beef in juice until heated through, ... minute. Place on buns. Serve bowl of juice to dip.
Brown meat in heavy skillet. Add remaining ingredients. Cover and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very ...
Slice buns and toast if ... (optional, salt to suit your taste). Add beef, cover and simmer 10 to 15 minutes. Spoon onto buns. Makes 4 servings.
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