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Results 61 - 69 of 69 for hot beef sandwich
Place cabbage in crockery cooker. ... and stir into sauce. Cover and cook 10 minutes longer. Serve beef with gravy on hard rolls or French bread.
Add all ingredients; mix well. Cook in slow cooker about 3 hours or until done. Add your favorite barbecue sauce to give it a taste all ...
Heat oil in skillet. Brown ... Add all ingredients and mix well. Add beef and simmer 1 1/2 hours or until meat is tender. Serve on sandwich buns.
MICROWAVE: Combine all ingredients except beef in 1/2 quart casserole dish. ... power for 10 minutes or until flavors blend. Makes 6 to 8 servings.
Mix all ingredients. Use onion and bell pepper to taste. Spread on sandwich bread.
Preheat oven to 350 degrees. Combine meat, barbecue sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture ...
Kids can do much of ... love these! Heat hot dog 1 minute in microwave ... on cheese. Put "sandwich" bun together. Wrap in ... with sandwich toasted "open."
68. HOT BEEF
Mix above ingredients well in ... stirring every half hour. Average 8 sandwiches per pound of beef. Large quantity - approximately 200 sandwiches.
Brown onion in hot fat; add and brown meat, mix in remaining ... except buns. Simmer 5-10 minutes. Serve hot on toasted split bun. 8 servings.
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