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Results 11 - 20 of 69 for hot beef sandwich
Put meat on bottom of ... dry soup mix, beef broth and Worcestershire sauce. Put ... into crockpot and mix with juice. Serve on hamburger buns.
Put chuck roast in crock pot and cook 8 hours on low or until tender. Pour off juice, saving 1 cup. Remove fat and bone from roast and ...
Mix soups and liquid smoke together and pour over roast in roasting pan. Cover and bake at 250 degrees for 6 hours. Shred and serve on ...
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer low. ... cheese, serve immediately. Takes less than 20 minutes.
Heat oven to 300 degrees. Place beef roast in 5 quart Dutch ... Skim fat from juices and serve individual portions for dipping with sandwiches.
Put into crock-pot for 6 hours. Great for a crowd. Great on hard rolls.
Place ingredients in crock pot overnight 12-13 hours. Shred after cooked and return to juices. Serve on hard rolls.
Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch ... for 4 hours or until meat is very tender. Slice and serve as directed above.
Combine all ingredients in a ... 300 degrees until beef shreds with a fork (about ... for gravy if needed and put beef back in. Serve on buns.
Place double layer of heavy duty foil in cake pan; foil should be large enough to completely wrap meat. Place meat on foil, sprinkle onion ...
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