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Results 21 - 30 of 69 for hot beef sandwich
In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the ...
Put all ingredients in crock pot and cook for 10 to 12 hours on low. Remove meat and shred with a fork. Add about 2 teaspoons cornstarch to ...
Sprinkle roast with soup mix. Put in crock pot for 6 to 8 hours or until it is so tender that it falls apart. Break apart meat, or cut into ...
Place meat in large roaster; add water, bouillon cubes and garlic. Sprinkle with soup mix, sugar and cinnamon. Roast covered in 300 degree ...
Cook all ingredients together in ... 275 degrees. Mash beef, return to casserole dish. ... depending on cut of beef. Serve on buns. NOTE: Freezes well.
Cook all ingredients together for ... 275 degrees. Mash beef, return to casserole dish. ... on cut of beef. Serve on buns. Note: Freezes well.
Combine all ingredients except roast. Simmer 15 minutes, then add beef sliced thin. Put in refrigerator ... Serve on French bread or hard rolls.
Bake at 250 degrees all day. Shred meat and add 1 or 2 cans beefy mushroom soup. Add some juice from meat to soup to dilute.
Place frozen or thawed roast ... (about 8 hours). Stir mixture with spoon or fork until shredded. Serve on potato rolls or other sandwich bun.
Prepare mix and roll into ... Cover with corn beef, spread with mustard and ... cheese. Bake at 425 degrees for 12-20 minutes. Cut in squares.
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