1 (14 oz.) can corn beef
1 c. sliced black olives
Thin slices of cheese (American Swiff, Cheddar)
Thin slices of onions
1 1/2 to 2 c. biscuit or Bisquick mix
Mustard
Mayonnaise

Prepare mix and roll into an oblong shape about 8 x 12 x 1/4 inch thick. Place on ungreased baking sheet. Cover with corn beef, spread with mustard and mayonnaise. Cover with onions, olives, and cheese. Bake at 425 degrees for 12-20 minutes. Cut in squares.