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CHINESE SALAD | |
1 head cabbage, chopped Thin slices of red onion 1 pkg. beef flavored Ramen noodles 3 tbsp. sugar 2 tbsp. vinegar 1/2 tsp. salt 1/2 tsp. pepper 1/2 c. oil 3 tbsp. sunflower seeds 1/2 c. slivered almonds Combine cabbage and red onions in large bowl. Then combine beef flavor packet from noodles, sugar, vinegar, salt, pepper and oil; mix and pour over cabbage. Toast seeds and almonds for 15 minutes in 350 degree oven and then mix with broken up Ramen noodles. Add just before serving for crunch. |
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