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CHEDDAR BALLS | |
1/2 c. butter 4 oz. sharp Cheddar cheese, grated 1 1/4 c. flour 1/4 tsp. salt 1/4 tsp. paprika Cream butter with cheese until very smooth. Blend in flour, salt and paprika. Knead lightly to form a soft dough. Roll a teaspoonful at a time into marble size balls. Place on greased cookie sheet. Bake in hot oven (400 degrees) 12 minutes, or until firm and golden. Serve warm. |
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