2 pkgs. yeast
6 c. unsifted flour
1 c. water
1 tbsp. sugar
1 tsp. salt
2 c. milk
1/4 tsp. baking soda
Cornmeal

Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm. Add to dry mixture, beat well. Stir in rest of flour to make stiff batter. Spoon into 8 1/2" x 1 1/2" greased pans, sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover. Let rise 45 minutes. Bake 400 degrees for 25 minutes. Remove from pans immediately.