1 lb. elbow macaroni
1/4 c. shortening
6 c. stock or water
4 tomatoes, peeled or can tomatoes
1 1/2 tsp. salt
2 diced onions
8 green chilies, diced
Grated cheese

Brown macaroni in 2 tablespoons shortening. Add stock, tomatoes, salt. Simmer until tender - 10-15 minutes. In separate skillet, brown onions and chilies in 2 tablespoons shortening. Add to macaroni and simmer 10 minutes. Sprinkle liberally with grated cheese.