1 lb. ground beef
1 med. onion, chopped
1 env. chili seasoning mix
1 (10 oz.) can condensed tomato soup
1/2 c. water
2 slightly beaten eggs
1 c. milk
1 (6 oz.) pkg. Fritos, crushed (2 c.)
1 c. shredded Monterey Jack
1 c. sour cream
1/2 c. shredded cheddar

In a large skillet, cook beef and onions until meat is brown and onions are tender. Drain off excess fat. Add chili mix, soup and water. Simmer 5 minutes. Blend eggs and milk into meat mixture. Cook and stir until thickened and bubbly. Stir in Fritos and Monterey Jack cheese. Pour into a 2 quart casserole. Bake, uncovered at 350 degrees for 30 to 35 minutes. Spread top with sour cream and sprinkle with cheddar cheese. Return to oven for 3 to 5 minutes or until cheese melts. Serves 6.