2 c. chicken, cooked (save broth)
1 can cheddar cheese soup
1 can cream of chicken soup
1 can green peas, drained
12 oz. sour cream
1 pkg. stuffing mix

Cut chicken into cubes, line bottom of large casserole, then cover with soups. Stir together and pour over this the peas, sour cream and stuffing mix. Sprinkle with 1/4 c. broth.

Bake at 350°F for 1 hour.