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COFFEE FILLING FOR CAKES AND TORTS (KAVES TORTA) | |
3/4 lb. butter 4 tbsp. sugar 2 whole eggs 4 tbsp. sugar 1 tsp. vanilla 2 tbsp. flour 1 c. milk Beat butter and 4 tablespoons sugar; beat these together and set aside. Combine rest of ingredients and cook over a low heat. When thick add 2 tablespoons instant coffee. When cooled beat this cooked mix into the butter mix until nice and fluffy. |
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