1 pkg. of hamburger 1 or 2 lb.
2 (16 oz.) cans refried beans or 1 (32 oz.) can
1 can cream of asparagus soup
1 can cheddar cheese soup
1 can or if you like it hotter 2 cans of diced green chili
1 lg. onion, diced fine
Garlic powder to taste
1 lg. pkg. of corn tortillas
1 1/2 lbs. cheddar cheese
Milk

Place beef, turkey or hamburger meat into pan and start to cook. Cook only until pink color is gone drain off fat. Add onion and garlic cook only until onion is transparent do not brown onion.

Oil a large baking pan 9 x 13 or such size. Tear up 2 corn tortilla into bite size pieces (do not fry tortilla use cold right out of package). Completely line bottom of baking pan with tortilla pieces. Pour hamburger onion mix over this.

Place refried beans into skillet where meat was cooked add small amount of water stir frequently to prevent scorching. When thoroughly heated pour on top of hamburger and spread evenly. Combine green chili and asparagus soup dollop over top of beans spread evenly.

Add just enough milk to cheddar cheese to make consistency of mayonnaise dollop over top of asparagus soup gently spread evenly.

Grate cheddar cheese and sprinkle about 1/2 lb. over top of cheddar cheese next tear up rest of corn tortilla and place over top of cheddar cheese to completely conceal cheese. Top with rest of grated cheese evenly spread. Cover top of pan with foil bake in 375 degree oven until all is bubbly hot and cheese is all melted.

It's even better the second day after being refrigerated overnight. Some of my children like the leftovers cold.