1 1/2 lb. ground beef
1 tsp. onion flakes
1/4 tsp. thyme
1/4 tsp. garlic powder
1 1/2 c. shredded Mozzarella cheese
1 1/2 c. tomato sauce (15 oz. can)

Brown ground beef and drain. Add onion flakes, thyme, and garlic. Cool. Mix in cheese and tomato sauce. Spread evenly on 16 hamburger bun halves. (Spread all the way to the edge of bun.) Broil 5 inches from heat for 8-10 minutes until bubbly and cheese is melted.