1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
2 (1 oz.) squares unsweetened chocolate, melted & cooled
3/4 c. sifted flour
1/2 c. pecans, chopped

ICING:

1/2 box powdered sugar
1/2 stick butter, softened
3/4 tsp. vanilla
4 heaping tbsp. cocoa
Milk
Dash salt

In medium saucepan, melt butter and chocolate. Remove from heat. Stir in sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well. Spread in greased 8'x8"x2" pan. Bake at 350 degrees for 30 minutes. Cool and frost.

ICING: Soften butter in bowl. Sift sugar and chocolate in bowl with butter. Add vanilla and milk to correct consistency. Add salt. Add more chocolate and sugar to taste.