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| MISSISSIPPI MUD BROWNIES | |
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1/2 c. cocoa 2 sticks butter 2 c. sugar 4 eggs, slightly beaten 1 1/2 c. self rising flour 1-2 c. chopped nuts Miniature marshmallows Melt the butter and cocoa. Add sugar and eggs. Next add flour and nuts. Mix well. Pour into 13"x9"x2" pan. Bake at 325 degrees for 25 to 35 minutes. While hot, cover top of cake lightly with marshmallows. Put chocolate icing on top of marshmallows. CHOCOLATE ICING: 1 box confectioners' sugar 1/3 - 1/2 c. cocoa 1/2 c. milk 1/2 stick butter, melted 1 tsp. vanilla Mix all ingredients well and spread over top of marshmallows. | |
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recipe reviews #60708
Lyn S (Alabama) says:
This recipe is a hit whenever I make it. Friends and family all love it. When asking what I should make for dessert or bring to a dinner - the request is always "Oh, make that Mississippi Mud stuff!" So easy (I use a brown mix) and just delicious! Thanks for this great recipe!!
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