A.
1 c. flour
1/2 c. butter
2 tbsp. sugar
1 c. chopped nuts

B
1 c. powdered sugar
8 oz. cream cheese
1 lg. carton Cool Whip
4 lg. bananas
1 lg. pkg. instant vanilla pudding
3 c. milk

A. Mix together like pie crust. Put in 9"x13" pan and bake at 375 degrees for 10 minutes. Cool.

B. Whip powdered sugar and cream cheese together. Add 1/2 cup Cool Whip. Spread on cooled crust. Slice 4 bananas over mixture. Mix pudding with milk, let sit a minute. Spread pudding over bananas. Spread remaining Cool Whip on top. Garnish with sliced almonds.