1 (14 oz.) bag oyster crackers
1/2 c. vegetable oil
1 single pkg. dry HIDDEN VALLEY® salad dressing mix
1 tsp. dill weed

Place crackers in double bagged paper sack. Place paper sack inside a plastic bag (prevents leakage). Pour oil over crackers. Close sack and shake until coated. Shake dry mix and dill weed over crackers. Close sack and shake until coated. Put in closed container and let set overnight.