1 (8 oz.) dates, chopped
1/2 c. light brown sugar, firmly packed
1/2 c. pecans, chopped
2 eggs
1 tsp. vanilla
2 c. Rice Krispie cereal
3/4 c. unsweetened shredded coconut

Stir together the first 4 ingredients in medium saucepan. Cook over medium heat, stirring 8 minutes or until thickened and beginning to simmer. Remove from heat. Stir in vanilla and cereal until combined. Drop mixture by teaspoon onto waxed paper. Place coconut in small bowl. Roll cookies into balls. Roll in coconut, pressing to adhere if necessary. Place on plate and chill before serving.