2 lbs. ground beef
1 lg. chopped onion
1 lg. chopped green pepper
2-3 stalks celery, chopped
4 tsp. liquid garlic
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. seasoned pepper
1/2 tsp. sweet basil
2 tbsp. chili powder
1 tsp. cumin
1 bay leaf
2-3 c. beef bouillon
1 (28 oz.) can whole tomatoes (undrained)
1 (16 oz.) can Hunts tomato sauce
1 (28 oz.) can kidney beans (undrained)

Brown ground beef. Drain off excess fat. Combine and stir remaining ingredients in large crockpot. Cover and simmer at setting 2 1/2 for 8-10 hours. Keep warm on setting #2.

Setting 2 1/2 is about 250 degrees or simmer on your crockpot.