1 lb. tater tots
1-2 lb. ground beef
1-2 cans Cheddar cheese soup
Onions
1 can French fried onions

Fry ground beef with onions and place in 9 x 13 inch pan or casserole. Mix soup with water (3/4 can water to 1 can soup). Place tator tots in casserole over ground beef. Pour soup mixture over tator tots to level just below tator tots. Bake 350-375 degrees for 45-50 minutes. Spread French fried onions on top. Return to oven for 5 minutes.