1 1/2 lb. cooked ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 c. minced onion
1 (16 oz.) can French style green beans, drained
1 (l lb.) pkg. frozen tiny tator tots
1 can cream of mushroom soup

Mix beef with salt, pepper, onion. Press gently and evenly in bottom of 9 x 13 pan. Arrange beans on top of meat. Spread soup over all, using spatula. Top with potatoes. Bake at 350 degrees for 1 hour. Serves 8.

(Serve with Pepsi to be authentic.)