2 lb. ground beef
1 (32 oz.) bag tator tots
1 (9 oz.) frozen onion rings
1 can cream of celery soup
1 can cheddar cheese soup

Put layer of ground beef in the bottom of 13 x 9 baking dish. Lightly salt. Add layer of tator tots. Mix the 2 soups together and pour over meat and potatoes. Cover with onion rings. Bake 1 hour at 350 degrees.