2 c. cooked squash
1 lg. or 2 sm. carrots, grated
1 med. onion, chopped
1 c. sour cream or 3/4 c. grated Velveeta cheese
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb stuffing mix
Salt and pepper to taste

Set aside 1 cup herb mix. Mix all above ingredients. Spoon in 1 1/2 quart baking dish. Sprinkle with herb mix. Dot with butter and bake at 350 degrees for 30 minutes.