6 eggs, slightly beaten
2 1/2 c. (lg. can) pumpkin
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/4 tsp. cloves
1 can evaporated milk (13 oz.)

Mix in order given. Pour into 9 x 13 inch pan.

TOPPING:

Mix like pie dough (hands are best) : 1/2 c. butter, soft

Crumble together. Spread on top of pumpkin. Add chopped nuts if desired. Bake at 350 degrees for 45 minutes. Check doneness with toothpick. Top with whipping cream.