3 c. flour
1 tsp. salt
2 c. sugar
1 1/2 tsp. baking soda
2 tsp. cinnamon
4 eggs, beaten
1 1/4 c. Crisco oil
2 c. canned pumpkin
3/4 c. chopped nut meats
1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. allspice

In a large bowl, combine flour, salt, baking soda, and spices. Set aside. In a smaller bowl, beat 4 eggs; blend oil, pumpkin, and nuts. Gradually add wet ingredients to dry ingredients. Stir carefully, just enough to dampen dry ingredients. Pour into 2 greased 9 5/8 x 2 3/4 inch loaf pans. Bake 1 hour and 10 minutes in 350 degree oven or until an inserted toothpick comes out free of dough. Remove from pan and finish cooling on rack.