2/3 c. Crisco
2 2/3 c. sugar
1 orange
2/3 c. water
4 eggs
1 (16 oz.) can pumpkin
2/3 c. nuts
2/3 c. raisins
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. baking powder

Cream shortening and sugar thoroughly. Cut orange in wedges; remove seeds. Put in blender with water and puree. Add to creamed mixture with eggs and pumpkin; mix well. Sift dry ingredients and add to pumpkin mixture. Add nuts and raisins. Pour into 2 (9x5x3) loaf pans. Bake at 350 degrees for 35-40 minutes.