1 1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 tbsp. vanilla
3 c. cake flour
1 env. dry whipped topping mix

Cream together butter and cream cheese; gradually add sugar and continue creaming until light and fluffy. Add eggs, one at a time, beating well after each addition; blend in vanilla. Gradually add flour, beating until smooth. Slowly stir in dry whipped topping mix. Pour into greased and floured 10-inch tube pan. Bake in 325 degree oven for 1 hour and 30 minutes or until cake is done.