1 c. all-purpose flour
1 c. uncooked oatmeal
1/4 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 c. milk
3 tbsp. melted butter or vegetable oil

Preheat oven to 425 degrees. Combine flour, oats, sugar, baking powder and salt in medium sized bowl. Mix in egg, milk and butter. Fill greased muffin tins 2/3 full. Bake 15 minutes. Makes 12.

Note: For variation add 1/4 cup raisins or chopped dried fruit to the batter before baking or combine 2 tablespoons sugar, 2 teaspoons flour, 1 teaspoon cinnamon, melted butter and sprinkle over muffins before baking.