1 1/2 lb. ground beef
3 c. med. noodles
1 c. chopped onions
1 (12 oz.) can whole kernel corn
1 can cream of mushroom soup
1 c. sour cream
1/4 c. chopped pimentos (optional)
3/4 tsp. salt
1/2 tsp. meat season
1/4 tsp. pepper

Brown meat, add onions, cook until tender but not brown, add next 8 ingredients. Mix well, stir in noodles and pour into a 2 quart casserole dish. Bake for 30 minutes at 350 degrees.