HAMBURGER CORN CASSEROLE 
1 1/2 lb. hamburger
1 c. chopped onion
3/4 tsp. salt
1/4 tsp. pepper
3 c. med. noodles
1 can cream of mushroom soup
1 c. sour cream
1 stick of butter, melted
1 (12 oz.) can corn, drained
1 can cream of chicken soup
1 c. soft bread crumbs

Cook noodles and drain. Brown meat and add onion and cook until tender. Add all but 1/2 of bread crumbs and bake at 350 degrees for 30 minutes or until done. Put bread crumbs and butter together before mixing.

 

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