1 1/2 lbs. ground beef
1 c. onion, chopped
1 (12 oz.) can whole kernel corn or mexicorn
1 can cream of chicken soup
1 can dairy sour cream
1/4 c. pimiento
3/4 tsp. salt
1/2 tsp. monosodium glutamate
1/4 tsp. pepper
3 c. noodles, cooked
1 c. bread crumbs
3 tbsp. butter, melted

Brown meat, add onion, cook until tender but not brown. Add next 8 ingredients mix well. Stir in noodles. Pour into 2 quart casserole. Mix crumbs and butter; sprinkle over top. Bake in oven 350 degrees for 30 minutes or until heated through.