1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can whole kernel corn
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 c. sour cream
1/4 c. chopped pimento
3/4 tsp. salt
1/4 tsp. pepper
3 c. cooked & drained noodles
1 c. soft bread crumbs
3 tbsp. butter

Lightly brown beef. Add onions, cook until tender, but not brown. Add corn, chicken and mushroom soup, sour cream, pimento, salt and pepper; mix well. Stir in noodles. Pour in a casserole dish. Mix bread crumbs and butter and sprinkle on top. Bake at 350 degrees for 30 minutes.