1 1/2 lb. ground chuck
1 (12 oz.) can whole kernel corn, drained
5 oz. pkg. med. size noodles
3/4 tsp. salt
1 c. soft bread crumbs
3 tbsp. melted butter
1 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/4 tsp. pepper

Brown meat; add onion. Cook until tender but not brown. Add next 7 ingredients. Mix well; stir in noodles. Pour into 2 quart casserole. Mix crumbs and butter. Sprinkle over top. Bake in moderate oven 350 degrees for 30 minutes or until heated. Serves 8 to 10 people.