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HAMBURGER CORN PIE | |
1 lb. hamburger 1/4 lb. pork sausage 1 sm. onion, chopped 16 oz. can whole tomatoes 16 oz. can whole kernel corn, drained 20-24 pitted olives 2 tsp. chili powder 1 1/2 tsp. salt 1 c. cornmeal 1 c. milk 2 eggs, beaten 1 c. shredded cheese Cook and stir hamburger, pork, onion and garlic until meat is brown; drain. Stir in tomatoes (with liquid), corn, olives, chili powder and salt. Heat to boiling. Pour into ungreased baking dish. Mix cornmeal, milk and eggs; pour over meat mixture. Sprinkle with cheese. Cook in 350 degree oven until golden brown, 40 to 50 minutes. Garnish with parsley or black olives, if desired. |
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