Mix together: 1 c. milk 1 c. cracker crumbs 1 pt. corn 1 can cream of mushroom or celery soup or vegetable soup

Put all in casserole and mix. In frypan, melt 2 to 3 tablespoons butter and stir in 2 cups of corn flakes. Stir to coat flakes with butter, put on top of casserole. Bake at 350 degrees for 35 to 45 minutes.