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CHICKEN PUFFS | |
2 c. diced chicken 3/4 c. celery 1/2 tsp. parsley 2 tsp. finely chopped onion 1/4 tsp. salt 1/2 tsp. capers 1/2 c. mayonnaise 1/2 c. grated cheese Hamburger buns hollowed out (not sliced), with edge 2 egg whites Mix all ingredients and fill buns. Cover well with wax paper and chill 6 hours. Just before serving, beat whites of 2 eggs stiff and add 1/4 cup mayonnaise. Spread over all of bun and bake at 350 degrees for 20 minutes. |
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