3 eggs
2 c. sugar
1 c. oil
2 c. grated zucchini
1 tsp. vanilla
3 c. flour
3 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/2 c. nuts

Beat eggs until frothy. Stir in sugar, oil, zucchini and vanilla. Add other ingredients and mix well. Pour batter into two well-greased loaf pans. Bake 1 hour at 325 degrees. Cool 10 minutes in pan before turning out on racks.