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CRAB CASSEROLE | |
3 c. zucchini, grated 1 c. Bisquick 1 c. shredded cheese (Cheddar or Monterey Jack) 2/3 c. chopped onions 1 can crabmeat (drained) 1/3 c. oil 2 beaten eggs 1/2 tsp. oregano Mix everything together. Pour into greased casserole. Bake uncovered at 350 degrees until set and golden brown. A luscious answer to "What'll I do with all this zucchini?" |
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